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The Chairman
大班樓
7 savesRecommendation by Lemi
Since opening in 2009, this elegant seafood restaurant remains to be one of the most popular purveyors of Cantonese cuisine in Hong Kong. The Chairman takes pride in using organic ingredients from local suppliers, offering fresh and flavorful dishes skillfully created by chef-restaurateur Danny Yip and his team. Indulge in the restaurant’s bestsellers: Steamed Fresh Flower Crab in Aged Shaoxing Wine and King Prawns cooked in Fish and Rice Broth.
Ground Floor, 18 Kau U Fong, Central, Hong Kong
中環九如坊18號地下
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Very good Chinese food. Must ASAP as always full. Recommendations: century egg, crispy enoki mushrooms, shaoxing wine steamed crab (they are famous for this), 18 tastes soy sauce chicken, spare ribs with preserved plums, steamed chinese broccoli with preserved veg (mui choi), braised pork belly with preserved veg
Went there last night after many years with two tech savvy friends, both have been Silicon Valley long time. Surprisingly good quality ingredients with good cooking skills. The crab was super and will try to replicate.
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Toss Eat
Always been a celebration staple for me, my family and friends! Other than the wide range of flavor choices for chicken wings, the restaurant has very approachable staff. One of the best chicken wings, ever! 💖
The Original Pares Mami House (Pares Retiro)
Their pares and soup are top notch!
a mano Rockwell
Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz! Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).
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