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The Chairman
大班樓
7 savesRecommendation by Lemi
Since opening in 2009, this elegant seafood restaurant remains to be one of the most popular purveyors of Cantonese cuisine in Hong Kong. The Chairman takes pride in using organic ingredients from local suppliers, offering fresh and flavorful dishes skillfully created by chef-restaurateur Danny Yip and his team. Indulge in the restaurant’s bestsellers: Steamed Fresh Flower Crab in Aged Shaoxing Wine and King Prawns cooked in Fish and Rice Broth.
Ground Floor, 18 Kau U Fong, Central, Hong Kong
中環九如坊18號地下
Other posts about The Chairman
Very good Chinese food. Must ASAP as always full. Recommendations: century egg, crispy enoki mushrooms, shaoxing wine steamed crab (they are famous for this), 18 tastes soy sauce chicken, spare ribs with preserved plums, steamed chinese broccoli with preserved veg (mui choi), braised pork belly with preserved veg
Went there last night after many years with two tech savvy friends, both have been Silicon Valley long time. Surprisingly good quality ingredients with good cooking skills. The crab was super and will try to replicate.
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