Gotcha, Kombucha!

Online, Mandaluyong City

Kombucha is a refreshing beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeast. Authentically fermented Kombucha is a great source of probiotics (the good bacteria that support gut health). Fans of Kombucha hail it for its bunch of health benefits such as detoxification, boosting metabolism, and aiding in digestion. This fermented tea has a long history going back thousands of years. In ancient Chinese literature, it was referred to as the "Immortal Health Elixir." It is believed that it originated in northeast China (Manchuria) in 220 B.C. The name "Kombucha" was derived from Dr. Kombu, a Korean doctor who introduced the drink in Japan to cure Emperor Inkyo’s digestive issues in 414 A.D. If you want to taste this health-boosting fermented drink, here are some locally brewed Kombucha brands for you to try:

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Updated a year ago

Cultur'd Kombucha

6 saves

Online, beacons.page • Recommendation • 

Kombucha is a probiotic-packed tea product that has been dubbed as the elixir of life since ancient times. The Kombucha from Cultur'd Manila does not only provide health benefits—but it’s just plain delicious, and worth drinking for the taste alone. Boost your immunity and wellness by taking this tangy, effervescent beverage filled with probiotics, the beneficial bacteria that improve gut health. Cultur'd Manila stands out from other brands because of its three-week fermentation time, its unique blend of teas, and its use of whole fruit and fruit purees. The all-natural, homebrewed Kombucha is made from a special blend of black assam tea and pu-erh tea. The fizzy fermented tea is also combined with synbiotic fruit sinkers that come in fun flavors.

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Happy Brew Kombucha

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Mandaluyong City, Philippines • Recommendation • 

Happy Brew Kombucha makes its products from tea, real fruits, herbs, and spices that they try to source locally from Pinoy farmers in the provinces. The company offers seasonal flavors that may be unavailable at times since they are "waiting for Mother Nature to do her magic."

  • +63 966 893 7760
  • Apt 1001, Soho Private, 748 Shaw Blvd, Mandaluyong, 1552 Metro Manila, Philippines

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Boochamama

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Online, www.facebook.com • Recommendation • 

Boochamama is a probiotic sparkling drink created by a former chef based in Singapore. The Kombucha is made from a proprietary blend of organic loose leaf green tea that is fermented for at least two weeks.

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Kombucha Tea House Philippines

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Online, www.facebook.com • Recommendation • 

This fermented tea drink is made from both green tea and black tea. It is sweetened by organic sugar and allowed to ferment for a few weeks until it turns into a slightly sweet, slightly tart beverage that is bottled without any preservatives.

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Happy Bumble PH

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Online, www.facebook.com • Recommendation • 

Happy Bumble's Original Kombucha is semi-dry and has a flavor profile that is reminiscent of fresh lemongrass. Its tannic character is balanced by the sweetness accented by the Kombucha's acidity.

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Kombucha Philippines

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Online, www.facebook.com • Recommendation • 

If you want to make your own Kombucha at home, then you can turn to Kombucha Philippines. It sells starter kits so that you can try your hand at fermenting your own products instead of buying ready-to-drink brews. You will be provided with SCOBY (symbiotic culture of bacteria and yeast), the main ingredient that will transform sweet tea into tangy, fizzy Kombucha.

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