Recommendation by Lemi
Touted as one of the country’s favorite places for Fish Head Curry, Gu Ma Jia is known for its unique take on the dish that continues to garner praise from locals. The recipe is immensely top-secret. Yap Geok Loong, the restaurant’s head chef and owner’s brother, is the sole person who knows how to cook the signature dish! It is said that it takes 13 different spices to create their outstanding curry and they only use the freshest fish acquired daily from the market.
Open today: 11:00-22:00
45 Tai Thong Cres, Sennett Estate, Singapore 347866