Recommendation by Lemi
Make the legendary Muthu’s Curry your first stop for a Fish Head Curry fix. This Michelin-starred restaurant established in 1969 serves theirs South-Indian style—a seamless fusion of tangy curry, tender fish head, okra, and pineapple chunks. The show-stopping dish features a seasonal choice of Sea Bram, Sea Bass, or Red Snapper, each variation containing robust flavors that has continuously won the hearts and palates of many.
Open today: 10:30-22:30
138 Race Course Rd, #01-01, Singapore 218591