Yue Kee Roast Goose Restuarant
裕記大飯店
3 savesRecommendation by Lemi
With a legacy of 50 years and three generations under its roof, Yue Kee is another Sham Tseng restaurant that sees its share of crowds coming and going. Its goose is roasted in charcoal, giving it a smoky flavor. A bite into the crispy skin gives way to the tender meat that keeps visitors flocking to this coastal town.
Ground Floor, 9 Sham Hong Road, Ting Kau, Hong Kong, China
深井深康路9號地舖
Other posts about Yue Kee Roast Goose Restuarant
Roast goose from the place that invented it. Not something you get to eat in most places on earth so it's definitely worth a try.
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