Recommendation by Lemi
With a legacy of 50 years and three generations under its roof, Yue Kee is another Sham Tseng restaurant that sees its share of crowds coming and going. Its goose is roasted in charcoal, giving it a smoky flavor. A bite into the crispy skin gives way to the tender meat that keeps visitors flocking to this coastal town.
Open today: 11:00-23:00
Ground Floor, 9 Sham Hong Road, Ting Kau, Hong Kong, China