Yue Kee Roast Goose Restuarant


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Recommendation by Lemi

With a legacy of 50 years and three generations under its roof, Yue Kee is another Sham Tseng restaurant that sees its share of crowds coming and going. Its goose is roasted in charcoal, giving it a smoky flavor. A bite into the crispy skin gives way to the tender meat that keeps visitors flocking to this coastal town.

Eat · City Life · Local Experience · Special Occasion · Casual · Flexible · Meat Lovers · Conveniently Located · For Two · Small Groups · Young Family

Open today: 11:00-23:00

Ground Floor, 9 Sham Hong Road, Ting Kau, Hong Kong, China


+852 2491 0105
Indoors, Air conditioning

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