Blé Sucré

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Recommendation by Lemi

Behind Blé Sucré’s deceptively simple exterior, chef Fabrice Le Bourdat (the former pastry chef of three Michelin-starred Le Bristol) dishes out fantastic desserts! His madeleines (small sponge cakes) are constantly voted the best in Paris, while his mille-feuilles are in a league of their own. Drop by for breakfast to indulge in warm, buttery croissants, which are also praised by regular locals.

Café · Al Fresco · Themed Interiors · Boutique Feel · Local Experience · Take a Taxi · Casual · Attention to Detail · Relax & Chill · Attentive Staff · For Two · Small Groups · Solo · Local Secrets

Open today: 07:00-13:30

7 Rue Antoine Vollon, Paris, France

+33 1 43 40 77 73
Indoors, Outdoors, Air conditioning

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