Restoran Soong Kee

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Recommendation by Lemi

Established in 1945, Restoran Soong Kee is known for its iconic beef ball noodles. Minced pork and beef are flavored with fermented soybean paste, then placed on a bed of chewy egg noodles. The meal also includes a bowl of soup with beef balls, innards, tripe, and tendon. Soong Kee is extremely popular amongst locals and tourists, which means you might have to wait for a bit to get seated. Luckily, the turnover time is pretty fast!

Malaysian · Hole-in-the-Wall · Local Experience · Long-standing Classics · Casual · Local Treasure · Quintessential · Hectic Haunts · Famous · Value for Money · For Two · Small Groups · Solo · Young Family

Closed today

Number 86, Jalan Tun H S Lee, City Centre, Kuala Lumpur, Malaysia

+60 3 2078 1484
English Menu Available, Indoors, Outdoors, Fans

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