Earth Kitchen
1 saveRecommendation by Lemi
Earth Kitchen’s mission is to serve clean and healthy food. Their ingredients are sourced from indigenous communities, small farmers, and fishermen around the Philippines. When you dine here, you taste their delicious meals, while giving a helping hand to the communities. For something savory, try their Mushroom soup and Milanese with Ifugao rice. For something sweet, their Goat Cheese and Pastilles ice cream is our pick!
Lot 10 B-10 Katipunan Avenue, White Plains, Quezon City, Philippines
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Tucked away in a relatively quiet neighborhood in Quezon City, Earth Kitchen proudly supports local farmers and indigenous Philippine communities by showcasing their impressive line of natural and organic produce on their menu. They promote both healthy living and eating, while also helping marginalized groups sustain their thriving livelihood. Its unpretentious façade is quite easy to miss, but dining here never fails. Most of their food is made from scratch, from appetizers to soups, to hearty mains and sweet desserts.
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