Recommendation by Lemi
The roots of MANA! can be traced back to 2012 when the restaurant introduced a plant-based fast-casual market in Hong Kong. From their classic flatbreads with delicious toppings to burgers, natural wine, and everything in between, MANA! serves organic plant-based fare that satisfies your tummy. They have also helped push changes for the environment, utilizing tons of food scraps & compostable packaging into fertilizers for years. A restaurant definitely worth your support!