Joe & Dough

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Recommendation by Lemi

The Pandan Cake at Joe & Dough comes with a bit more bells and whistles than your usual sponge cake slice. They extract the pandan essence the traditional way by blending leaves and pressing their juice through a sieve. A thick, sweet layer of Gula Melaka is then added, finished off with coconuts and almonds sprinkled in for a modern twist to the classic.


Café

Open today: 07:30-21:00

9 Raffles Boulevard, #01-86/87 Millenia Walk, Singapore 039596

+65 6337 0938

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