Recommendation by Lemi
The Pandan Cake at Joe & Dough comes with a bit more bells and whistles than your usual sponge cake slice. They extract the pandan essence the traditional way by blending leaves and pressing their juice through a sieve. A thick, sweet layer of Gula Melaka is then added, finished off with coconuts and almonds sprinkled in for a modern twist to the classic.
Open today: 07:30-21:00
9 Raffles Boulevard, #01-86/87 Millenia Walk, Singapore 039596