Teochew Handmade Pau

Set your alarms in the morning to get your Kong Bak Pau (Braised Pork Bun) fresh off the steamers at Teochew Handmade Pau. The recipe for their popular buns have been passed on through generations, ensuring the secret to their lean meat filling and soft, thin handmade buns are kept alive.

Pau Wow!

Eat

Open today: 06:00-14:00

Operating hours

Holidays may affect opening times

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Monday

Closed

Tuesday

06:00-14:00

Wednesday

06:00-14:00

Thursday

06:00-14:00

Friday

06:00-14:00

Saturday

06:00-14:00

Sunday

06:00-12:00

127 Lor 1 Toa Payoh, #02-02, Singapore 310127

+65 6254 2053