Recommendation by Lemi
Set your alarms in the morning to get your Kong Bak Pau (Braised Pork Bun) fresh off the steamers at Teochew Handmade Pau. The recipe for their popular buns have been passed on through generations, ensuring the secret to their lean meat filling and soft, thin handmade buns are kept alive.
Open today: 06:00-14:00
127 Lor 1 Toa Payoh, #02-02, Singapore 310127