Recommendation by Lemi
The perfect bowl of Soba (蕎麦, buckwheat noodles) awaits you in one Michelin-starred Tamawarai! The high-quality noodles are fragrant, well-textured, and flavorful as they are handmade using buckwheat cultivated from the owner’s farm. Try both the cold and hot soba options—the servings are quite small, so you’ll have enough room for both!
Open today: 11:30-15:00, 18:30-21:30
5-23-3 Jingumae, Shibuya-ku, Tokyo, Japan
東京都 渋谷区 神宮前 5-23-3