Tempura Motoyoshi

天ぷら 元吉

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Recommendation by Lemi

Tempura (天ぷら, deep-fried vegetables or seafood) is the star of the show at Tempura Motoyoshi! Chef Kazuhito Motoyoshi impresses with perfectly battered servings, while the natural flavors of each ingredient remain. Every piece is cooked at an optimum time and temperature, so eat your tempura as soon as it’s given to you! To snag a spot in this one Michelin-starred restaurant, be sure to book at least a month in advance!

Tempura · One Michelin Star 2018 · Feels Like A Home · Minimalist Spaces · Local Experience · Ultimate Tourist · Reservations Needed · Little Luxury · Pescetarian · Quintessential · Hectic Haunts · Attention to Detail · Big Awards · Famous · Attentive Staff · For Two · Small Groups · Solo · Splurge

Open today: 17:30-24:00

Central Aoyama No. 6, 3-2-4 Minami Aoyama, Minato-ku, Tokyo, Japan

東京都 港区 南青山 3-2-4 セントラルNo6B-A

+81 3 3401 0722
Indoors, Air conditioning

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