Recommendation by Lemi
Popiah is generally a healthy dish, but Old Long House takes it a step further. They commit to a no MSG, preservatives, or artificial coloring Popiah recipe. They don’t use any seafood, pork, or lard, either. Their turnip filling is juicy and saucy, but there are still those little bits that make the spring roll dry and crispy. At SGD1.50 (USD1.13), your budget will be as fit as you are when dining here. Old Long House is proving to have unlocked the secret to a long life as it has been open since 1930.