2

A Noodle Story

1 save

Recommendation by Lemi

A Noodle Story has captured the hearts of locals with its Singaporean-style ramen since opening in 2013. Inspired by modern European techniques and traditional Asian flavors, their recipe features thin egg noodles tossed in sweet chili oil and Sambal (a spicy Malaysian sauce), topped with braised Char Siu (barbecued pork), Hong Kong-style wontons, a potato-wrapped prawn, and an onsen tamago (traditional Japanese soft-boiled eggs). Spot the long queue of hungry customers in front of its kiosk in Amoy Food Centre, and you’ll know you’re in the right place.

Scrumptious S’pore Stopovers

Singaporean · Michelin Bib Gourmand 2016 · Michelin Bib Gourmand 2017 · Hole-in-the-Wall · Ultimate Tourist · Take a Taxi · Casual · Hectic Haunts · Attention to Detail · Big Awards · Conveniently Located · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Such a Steal

Open today: 11:15-14:30, 17:30-19:30

Show all

7 Maxwell Road, #01-39 Amoy Food Centre, Singapore

+65 9027 6289
https://www.facebook.com/ANoodleStory
Indoors, Sheltered but Open Air, Fans

Related posts

Heap Seng Leong

lemi posted a recommendation

3 months ago

Sometimes, the best breakfast is the simplest, like a Kaya Toast with Kopi Gu You (Bulletproof Coffee) at Heap Seng Leong. The old traditional Singaporean breakfast of coffee with milk, sugar, and butter paired with fluffy toast is more than enough to wake you up on most days.

The Coconut Club

lemi posted a recommendation

4 months ago

Next time you order the signature Nasi Lemak at The Coconut Club, get it with a side of their Otah. Their recipe is slightly spicier than usual, which adds a nice kick to accompany their Coconut Rice. Try to come in earlier since their handmade Otahs are made daily and typically sells out by lunchtime.

Qi Ji (Bugis Village)

lemi posted a recommendation

5 months ago

Beat the weekday blues with authentic Singapore fare at Qi Ji. The eatery boasts numerous outlets across the country, with an innovative menu featuring their spicy-sour Mee Siam made with brown rice vermicelli, a healthier, springier, and less dense alternative to the usual white. The gravy is packed with flavor and sits well with the noodle’s toppings.

Comments (0)

Download Lemi

Lemi is better in your pocket. Discover more and create your own lists in iOS and Android!