Kam Wah Café
金華冰廳
5 savesRecommendation by Lemi
The pineapple bun is a favorite among locals in Hong Kong and Macau. There are numerous shops selling this delicacy, but Kam Wah Cafe remains a go-to place for many. Sample their yummy Pineapple Buns with or without butter—either way, they’re a must-try in the city!
Ground Floor, 47 Bute Street, Prince Edward, Hong Kong, China
太子弼街47號地下
Other posts about Kam Wah Café
Gotta try their famous Bo Lo Yau (Pineapple Bun with Butter)! 😋
Since 1973, Kam Wah Cafe has served loyal patrons of their famous Bo Lo Yau (菠蘿油, Cantonese for "Pineapple Bun with Butter"), a sweet bread that’s crusty on the outside and soft on the inside with a slice of cold butter in the middle. Kam Wah Cafe’s classic cha chaan teng setting makes you forget that you’re in the middle of a city bustling with modernity—until you see suited-up men lining up for their fix of Kam Wah Cafe signature’s Cantonese pastries. Commune with the locals as you all enjoy Hong Kong-style French toast, washed down with Yuen Yeung (鸳鸯, a 50-50 mix of coffee and tea), and finished with So Pey Dahn Tart (酥皮蛋撻, Cantonese for "Puff Pastry Egg Tart").
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