333 Bak Kut Teh
肉骨茶
1 saveRecommendation by Lemi
A piping hot bowl of soup from 333 Bak Kut Teh will soothe any itching 3:00AM thoughts. Bak Kut Teh is a hearty soup of pork ribs simmered with spices—a few being pepper, garlic, and star anise. The meat is boiled tender and easy to get off the bone. Enjoy with a bowl of rice and a bit of soy sauce. A bevy of side dishes is also available to complement the soup like Salted Vegetable or Tou Fu.
333 Balestier Road, Singapore
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Super yum and delicious Bak Kut Teh... free refills too!! (Many Bak Kut Teh shops actually do free refills). But their You Tiao are freshly fried (from factory pre-made packets, but freshly deep fried anyway) so that is a big win in my book! And my cousin Edmund’s!
Founder Bak Kut Teh (Balestier Road, Singapore)
Slurp on Founder Bak Kut Teh’s Teochew-style broth, which comes with tender, fall-off-the-bone pork. The establishment only serves the freshest meat, including superior cuts of premium ribs. Add a plate of melt-in-your-mouth braised Pig’s Trotter, which is another must-try on the menu.
Song Fa Bak Kut Teh (11 New Bridge Road)
Song Fa Bak Kut Teh’s convenient location and fast service make it perfect for a quick fix of Teochew-style Bak Kut Teh. They’re known for scooping out a sweeter version of the soup, accompanied by soft chunks of meat. Waiters refill your bowl with hot broth regularly, providing an unlimited supply of Bak Kut Teh goodness! Song Fa turns into a tourist attraction as soon as noon hits, so come before or after the lunch rush.
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