Recommendation by Lemi
End your Takoyaki adventure with Acchichi Honpo, on the street food thoroughfare of Dotonbori! It's the perfect stall to cap off as they’re generous with their octopus—brought fresh from the central market. Their soy-mayonnaise sauce is also just the right blend of tang and saltiness; and their method of cooking Takoyaki keeps the balls in the sweet spot of crispy and fluffy. Acchichi Honpo is not about the frills and thrills—Instead it aims to bring balance in all elements, staying true to what Takoyaki is meant to be. As you’ve made it to the end of the Takoyaki travels, embark on another one right on Dotonbori. Just follow your nose, and your stomach. There are many ways to build a winning Takoyaki recipe, whether it’s through a long-brewed broth, a homemade sauce base, or novel fillings. Osaka is exactly the place to be to try it all!
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