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Recommendation by Lemi

Add some sweet shrimp into the Takoyakikun’s tenkasu recipe and you have Juhachiban’s takoyaki. Their batter is made of milk and dashi broth, plus a special powder made from dried Sakura shrimp for an indescribable flavor—you’ll just have to taste for yourself! They’re so addictive that it’s estimated they make and sell 10,000 pieces a day. Keep an eye out for the small stall and the line that stretches from it because you just might miss this little snack stall.

Takoyaki · Hole-in-the-Wall · Local Experience · Budget · Quintessential · Hectic Haunts · Real Deal · Recommended - Good Food · Value for Money · For Two · Small Groups · Solo · Timeless Classics · Such a Steal

Open today: 11:00-21:00

First Floor, Nakajuma Kudari Building, 1-7-21 Dotonbori, Osaka 540-0077, Japan

〒540-0077  大阪市中央区道頓堀1-7-21中座くいだおれビル1F

+81 6 6211 3118
Sheltered but Open Air

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