Recommendation by Lemi
This delightful spot is where dessert goes to play. In contrast with the white marble bar, the dishes are a wildfire of color and texture. Take a break from the usual Egg Tarts and Sweet Red Bean Soups: molecular gastronomy takes center stage here—and the food is nothing short of edible artwork. Apart from Tsim Sha Tsui, you can also try ATUM's sweet treats at their other location in Causeway Bay.