Recommendation by Jocelyn Dimaculangan
The Spanish restaurant Hola Bombon is known for serving pintxos or appetizers that are similar to tapas. One of its most famous offerings is a hot pintxos called taco de pescado. Tanigue kinilaw takes centerstage in this taco and its flavor profile is elevated with the addition of mango and bagoong. Everything is all wrapped up in a hard shell taco that is just waiting to be devoured.
5887 Fermina, cor Enriquez, Makati, 1210 Metro Manila, Philippines