2
The Wholesome Table - Salcedo Village
5 savesRecommendation by sayuri yanagisawa
The Wholesome Table Salcedo is a nice restaurant where I ate for breakfast one time after my night shift work. I ate there with office mates and I was pleasantly greeted and served graciously the whole time by the very friendly staff. I ordered the longganisa and egg. It was very tasty!
Ground Floor The Infinity Tower, HV Dela Costa Street, Salcedo Village, Makati, Metro Manila, Philippines
Other posts about The Wholesome Table - Salcedo Village
Another perfect brunch place for you and your date or besties! I often go to this branch after a walk around Salcedo park with my dogs. Their poke bowls are 10/10, definitely a must-try!
Congratulations on making it so far in the list, but you’re not done yet! If you’ve been following along this whole time, then you haven’t exactly been eating what we’d consider a “healthy” amount. Here’s a nice little break with organic, healthy, and hearty dishes to give your body a break.
This is the 'go to' place if you are looking for healthy food. They have a really good vegetarian options on menu. Prices were quite high but it's really worth it. The foods are beautifully presented. 🥬🥦🥕 Beautiful interiors and card payment is possible.
Related posts
MANA! Fast Slow Food - Central
MANA! Cafe is a plant-based restaurant that prides itself on serving savory dishes while championing food sustainability and issues concerning the environment. They serve delightful smoothies made of fresh ingredients like bananas, raw cacao, coconut, dates, and many more.
MANA! Fast Slow Food - Central
The roots of MANA! can be traced back to 2012 when the restaurant introduced a plant-based fast-casual market in Hong Kong. From their classic flatbreads with delicious toppings to burgers, natural wine, and everything in between, MANA! serves organic plant-based fare that satisfies your tummy. They have also helped push changes for the environment, utilizing tons of food scraps & compostable packaging into fertilizers for years. A restaurant definitely worth your support!
VEDA
VEDA’s district chef Alfonso Portillo takes pride in the three distinctly flavored cheesecakes his restaurant serves to its vegetarian diners. Their bestseller is the Fig Cheesecake, made up of cashews, figs, and flowers drizzled in homemade caramel sauce but the Negroni White Chocolate and Rhubarb Ricotta Cheesecakes will delight your taste buds as well.
Comments (0)