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The heat is on at Long Beach Seafood! A popular choice for being extra spicy, their Chilli Crab puts the spotlight on fresh Sri Lankan crabs drenched in an impeccably flavorful gravy. It’s perfect for scraping your Mantou in!
Save some room and order the Black Pepper Crab (hard-shell crab fried in black pepper sauce), too—another Singaporean delicacy created by Long Beach Seafood.
Family-owned Rainbow Seafood Restaurant has been serving a fun dining escape to locals and tourists alike since 1984, giving away free boat rides to hungry guests from nearby piers. Their specialties are best enjoyed with company, their portions massive enough for sharing between big groups. Make sure to order signature dishes such as Rainbow Fish Garoupa, Baked Lobster with Butter Sauce, and Spicy Prawns.
If there’s a dish that emerged from Hong Kong’s bygone typhoon shelter culture, it’s the classic spicy crab. Under Bridge is a well-known spot that serves the iconic dish with their own flavorful twist of toasted garlic, shallots, and spring onions. The restaurant also offers other hearty specialties including Sautéed Scallops, Stir-Fried Squid, and Boiled Spicy Whelks with Chinese Wine—all approved by no less than the late but great Anthony Bourdain!