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I didn’t love the coffee necessarily (I had a nitro cold brew white coffee, Dom had a black) but it was rejuvenating sitting outside, even with just a glass of sparkling water with lime. Good atmosphere. There seemed to be good food here too but we were too full to eat more.
Oriole Coffee + Bar employs award-winning baristas to create well-crafted brews using the finest Arabica coffee. Savor the shop’s famous house blends: the Yellowbird, a heavy-bodied blend that resembles Italian roasts; and the Raven, a darker taste profile with a nutty aftertaste.
The staff’s passion and dedication to crafting the perfect cup of coffee means that every drink is made with great care, so sip slowly to appreciate the love.
I worked in Bonifacio Global City for more than a decade, and Kuppa is just across my office building. I love their Crispy Pata, which is quite ironic because I’m not a fan of that dish. For some reason, their version of the Crispy Pata is special. Aside from the classic liver sauce and vinegar-soy sauce combo, they also serve it with apple chutney.