The Original Pares Mami House (Pares Retiro)
5 savesWishlisted by Miguel Paulo Capili
Their pares and soup are top notch!
N.S. Amoranto Sr. St, La Loma, Quezon City, Metro Manila, Philippines
Other posts about The Original Pares Mami House (Pares Retiro)
https://lemiapp.com/slydc18/rice-is-love/the-original-pares-mami-house-pares-retiro
ORIGINAL remains the best!! Still the best pares in the metro. It was always packed pre-pandemic, and we were happy to see that even with a steady stream of customers, they try their best to observe protocols. This is an eat-and-go place, but you always leave with your cravings satisfied. Best PARES you’ll ever have. Serving time 5 out of 5. Faster than your regular fave Fast Food outlet. Nothing beats the Original Classic! The best Pares in town!
Who doesn’t love beef pares? That’s one of my comfort foods. What’s yours?
Those people over north knows what's going on here. The iconic pares. Most recommended when you crave for a delicious pares. They also serve mami, chicken, bulalo, etc. The pares chicken is my favorite though. I remember every bite, very crunchy and tasty. I can compare it's chicken to Max's.
Related posts
Mila's Tokwa't Baboy
the best food.. cool ambiance.. happy tummy..👫
Toss Eat
Always been a celebration staple for me, my family and friends! Other than the wide range of flavor choices for chicken wings, the restaurant has very approachable staff. One of the best chicken wings, ever! 💖
a mano Rockwell
Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz! Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).
Comments (0)