Fish & Chips · Hole-in-the-Wall · Local Experience · Ultimate Tourist · Casual · Pescetarian · Quintessential · Traditional · Hectic Haunts · Real Deal · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Reasonably Priced
After shopping in Soho, reward yourself with a plate of flavorful Fish and Chips at Golden Union Fish Bar! The outlet uses ethically sourced fish (delivered daily and cooked to order) and potatoes from the Fenlands of East Anglia for the best quality. They also change their carefully formulated blend of frying oils every week to guarantee the tastiest fare. Prices here are steeper due to the central location, but it’s worth it!
This parked van in Hirafu elevates the English favorite fish and chips using Hokkaido’s outstanding produce. Born out of British owner Matt Stormont’s hankering for food from his birthland, Flying Fish offers the day’s catch delivered daily from the seaside town of Yoichi. Watch as each fillet is battered in English Bass Pale Ale and rice flour. The thick chips are made from Kutchan’s superb potatoes, golden outside and velvety soft inside. In true English fashion, your order is handed in a nifty newspaper package.