Arr, there’s treasure in this boodle fight, and it’s leaves and leaves full of seafood at Blackbeard’s Seafood Island. Their buried treasure of “Blowout Boodle” features 20 different delectable sea creatures, Filipino staples, and seasonal sides.
This restaurant brings Chinese-style Lechon to the Filipino table. Take a bite of Ser Chef Lechon’s charcoal-grilled pork belly or Lechon Macau, a delicious pork specialty seasoned with conventionally Chinese flavors like five-spice powder, garlic, and onions resulting in sweet yet savory flavor.
Renowned chef Edward Bugia dishes up delicious platters of breakfast classics with a twist at Pi Breakfast and Pies. Don’t miss a taste of their Wagyu Beef Sirloin Tapa, the crowd favorite out of all their impressive offerings on the menu. The Wagyu beef is directly sourced from Bukidnon, heaped on top of their signature garlic kimchi rice, which adds a little spice to the traditional dish.
Lemi is better in your pocket. Discover more and create your own lists in iOS and Android!
Create an account to save this post
Sign up to Lemi
Save ideas from thousands of lists and access them on your Lemi profile anytime.
Want to make your own list of places like this? Lemi makes it easy to make lists of recommendations, memories, and wishlists!