Okada Manila

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Recommendation by Rachel Tiu

Hello Hello!   Last June 12th, we visited Okada to try their latest - Barbecue at the Cove.  They did this cos mass gatherings are not allowed lately; they converted the Cove in to a lavish BBQ Buffet every weekends.  It’s my first time in Okada and can I just say , this place is soooo grand? Ahhh.. Ang Ganda and spacious!  The place is huge so they setup 2 buffet stations at both sides.  Buffet is focused on grilled meats (Roast Beef, Kebabs,)but they also have ,salads, sliders, grilled salmon, grilled oysters and tahong, grilled butter prawns, carbs, and desserts.   Lechon and Sisig stations were a sure hit. Their lechon is so crispy, meat is tender and well seasoned. It was still crispy after hours! The sisig naman is more on the creamier side. It was tasty, soft and chewy the way i like it! Sarap!   Pro tip: To maximize this 5 hour buffet (open from 5-10pm, Fridays-Sunday), every time you finish a plate, just walk around the cove (it’s 9000sqm in size) let the food get digested then eat a meal again. +632 8555 5799 RestaurantReservation@okadamanila.com

Buffet Time!