This is the second time I tried Kanto Freestyle Breakfast in Marikina. The first one was in Eastwood. Every time I see people posting their meals in this resto, I can't help but drool over their food. The plating is totally on point and when I tried their Champorado before I really fell inlove. This time we had their tuyo and beef tapa and for dessert we tried their Ice scramble which is one of Pinoy's most loved streetfood. I love the presentation of each meal served to us. Their service was good too but for me it's a bit pricey for a Filipino dish.
One of my wishlists, Single Origin. Definitely a cozy vibe to drink coffee, don’t you think? It’s ambiance is really relaxing. Can’t wait to try it out sooner or later 🤔
Ctto
Comments (2)
Totoo ba?! I haven’t tried!
YASSS THE BEST