How we started
The idea of salted egg chips started way back 2017 when 2 hoteliers got addicted to salted egg shrimps-- a dish in one of the outlets of a hotel they used to worked with.
Hoteliers, friends & family members -were one of their few customers then. Those who first believed in the product ❤️
The rest is history.
3 years after, they made a comeback with a brand that's named after their daughter "Peyton" (thanks to @rairaiken_
) A small business birthed in the midst of pandemic, but blessed & favored by God's perfect timing. ❤️
How we are different
We don't taste or has the same price like Irvin's nor any typical salted egg chips. We don't have any curry leaves in our chips. But some people appreciate Peytato's taste that makes them CRAVE FOR MORE! 💜
Meet the owner
Charlon & Elo were both ex-hoteliers. They have a 3 yr old daughter named Peyton. They both want to reach the "masa" by providing affordable salted egg chips that has its own unique taste.