Spanish

A crowd favourite. Basque-style paella. Pure seafood. For pre-order. 1-2 days lead time.

Slow cooked beef cheeks, puré de "garbanzito," pesto perejil For pre-order. 1-2 days lead time.

A refreshing salad of octopus, peppers and onions tossed in vinagreta de M °46 Kalea and dusted with dehydrated parsley. Serves 3-4 pax.

Fresh blue crab cooked in our special brandy-tomato stew. Topped with mini lemon wedges, pimentón crunch and dehydrated parsley. Serves 3-4 pax.

An M °46 Kalea staple in every household. Chunks of premium salted cod cooked in cream and a selection of spices. Finished off with pimentón and dehydrated parsley.

Lightly whipped cream cheese and Idiazabal, with special chorizo. Topped with chorizo crunch & dehydrated parsley. Order lead time 1 day.

A collaboration between two old friends - M °46 Kalea x SooVeed. 700g australian black angus ribeye, bone-in for that extra flavour. Vacuum packed and frozen. Thaw, season and sear.

Creamy bechamel-based croquetas, available in Jamón, Txorizoa, Bacalao and Tres Setas y Trufa. Breaded, frozen and delivered in packs of nine.

Toasted slices of bread to go with your M °46 Kalea favourites!

A staple pintxo/appetiser in the Basque Country. Simple yet extraordinary. Unique in both flavour in texture. Surimi baby eels tossed in premium Spanish olive oil, slivers of garlic and red chili for just the right amount of kick. Best paired with tostadas and a glass of txakoli! Serves 3-4 pax.

Arroz bomba cooked in cuttlefish ink, topped with baby squid, baby scallops, snowpeas, mini lemon wedges and studded with our signature aliolis especiales and mini lemon wedges. Serves 3-5 pax. Arroz Negro con Txipi y Vieiras - your new M °46 Kalea favourite.

Just like the Arroz Vasco clásico, but with fideo pasta. Another way to enjoy your M °46 Kalea favourite! Serves 3-5 pax.