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The Cupping Room (Sheung Wan)
4 savesRecommendation by Philip Chen
The Cupping Room is a small batch coffee roastery in Hong Kong. They are the first independent Asian cafe to serve beans from Counter Culture Coffee, a sustainable coffee roaster based in North Carolina, USA. Try a cup of joe prepared by one of their award-winning baristas; and pair it with an item from their Australian cafe-inspired menu!
299 Queen's Road Central, Central, Hong Kong, China
Other posts about The Cupping Room (Sheung Wan)
Treat yourself to an excellent cuppa from a three-time World Barista champ! Founded by Kapo Chiu in 2011, The Cupping Room takes pride in using imported single-origin beans for its high-quality brews. Pair your filtered coffee with any of the cafe’s tasty brunch offerings, like their Eggs Benedict with Smoked Salmon and Avocado on Toast with Poached Egg! Drop by early to snag a seat at the wooden communal tables inside as it gets pretty hectic here during lunchtime!
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Giảng Cafe (Nguyễn Hữu Huân)
Make your way to the city’s Old Quarter to experience Giảng Cafe's famous Egg Coffee! It all started in the 1940s when founder Nguyen Giang replaced milk with egg yolks—hence this wonderful creation. Sip on a cuppa and you’ll notice the difference its thick, eggy froth makes. They even serve it in a bowl of hot water to keep it warm at all times. This humble cafe is hidden away in Nguyễn Hữu Huân Street, so keep an eye out for its sign and narrow walkway. Once you find it, prepare to get an intense caffeine fix, the Hanoi way!
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