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Terrassa, Barcelona

Oh the places you’ll go - Dr. Seuss

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Updated 9 months ago

4

Oller del Mas

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Terrassa, Spain • Memory • 

Oller Del Mas is a vineyard cum Resto & Shop we had lunch in after our trip in Montserrat. It was part of the tour package we purchased from Klook last December 2019. The package included lunch, a tour of the vineyard & a wine appreciation class. Lunch was duck confit, soup, cream Catalunya Crema for dessert and unlimited wine. After that exhilarating Montserrat experience, we were all famished and enjoyed the repast at the restaurant Duck confit was absolutely tender and flavorful. Mushroom soup was robust and filling. The Catalunya Crema for dessert was ok although a bit too much vanilla for my taste. Plus to be fair, I can not help but compare it to our local leche flan or the more familiar creme brulee. Super loved how they keep filling my glass with wine. Pace yourselves though because there are more wines to taste in the vineyard tour & wine class that follow 😍🥂

  • +34 938 76 83 15
  • Carretera de Igualada C37Z, km 91, 08241 Manresa, Barcelona, Spain

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14

La Esquinita de Blai

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Barcelona, Spain • Recommendation • 

Hit the ground running so to speak when we landed in Barcelona, just dropped our bags in our Airbnb in Avinguda Diagonal and had a few minutes of nap before venturing out again for our Dinner & Wine tour on our first night in this vibrant city a year ago today. La Esquinita was only the first of three restaurants we will be experiencing that night and our family of 6 was heady with excitement about the prospect La Esquinita is known for its pintxos ( pronounced pinchos) which literally means thorn or spikes. The Resto cum bar specializes in these delightful snacks which originated in the Basque region. Per Javier our guide and sommelier, 6 pm was still early by Spain’s standards. The pintxos we will be having are just starters to tide us over. There was unlimited Cava but we were told to choose 3 pintxos only. I chose the roasted bell pepper, the cod and the one with the poached pugo with chorizo paste. They were all incredibly scrumptious and filling. I think I drank my cava too fast. Was already a bit tipsy when we left La Esquinita haha Good thing it was a walking tour. The cold air and the exercise sobered me up quickly 😂🥂

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