The Cupping Room is a small batch coffee roastery in Hong Kong. They are the first independent Asian cafe to serve beans from Counter Culture Coffee, a sustainable coffee roaster based in North Carolina, USA. Try a cup of joe prepared by one of their award-winning baristas; and pair it with an item from their Australian cafe-inspired menu!
Treat yourself to an excellent cuppa from a three-time World Barista champ! Founded by Kapo Chiu in 2011, The Cupping Room takes pride in using imported single-origin beans for its high-quality brews. Pair your filtered coffee with any of the cafe’s tasty brunch offerings, like their Eggs Benedict with Smoked Salmon and Avocado on Toast with Poached Egg! Drop by early to snag a seat at the wooden communal tables inside as it gets pretty hectic here during lunchtime!