Assorted Rolls

Our cinnamon base Diabetic Rolls have 0.15 grams of raw coco sugar from Negros. We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.

Our cinnamon base Sea Salt Caramel Rolls have 0.15 grams of raw coco sugar from Negros. We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.

We don't add sugar to our Davao Chocolate Rolls. They get their sweetness from their natural sugars and milk content We use Gluten Free Flour, Extra Virgin Coconut Oil and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.

We don't add sugar to our Cotabato Ube Rolls. They get their sweetness from their natural sugars and milk content We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.

Our cinnamon base Cranberry Cinnamon Rolls have 0.15 grams of raw coco sugar from Negros. We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.

Gluten-free, Guilt-free, and Handmade with Love Made with honest to goodness fresh ingredients like broccoli, cauliflower, carrots, bell peppers, onions, and lots of organic cheese It's 24 pieces per order.