We don't add sugar to our Cotabato Ube Rolls. They get their sweetness from their natural sugars and milk content We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.
Shipping & Delivery
Suzette's Gluten-Free Artisanal Pastries recommends Pick up in StorePick up: During business hours
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