Sea Salt Caramel Rolls photo

Artisanal Rolls

Sea Salt Caramel Rolls


Our cinnamon base Sea Salt Caramel Rolls have 0.15 grams of raw coco sugar from Negros. We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough. Shelf Life: 24 hours at room temperature, 3 weeks when frozen Reheating Instructions : Oven - 150 degrees for 15 minutes Microwave - Medium temperature for 1 minute.

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Suzette's Gluten-Free Artisanal Pastries recommends Pick up in Store

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