Hi, I’m Suzette!
Hey there, I’m Suzette Tieng Yu a Chinese-Canadian-Filipina that loves to bake! I’ve been an advocate for healthy living since 2007 and have been a vegetarian Buddhist pretty much my whole adult life. I used to run Sunny Skies Learning Center for 17 years until the pandemic came along and stopped all face-to-face classes. I’ve since found my new passion for baking and hope to share my goodies with you!
How Suzette’s Started
I started baking organic cinnamon rolls at home on one rainy, no-class day in August 2019 when I was terribly bored. “When classes resumed, I served fresh cinnamon rolls to the students and parents, and they loved them so much! That’s how the moms at my school became my first customers. When the enhanced community quarantine (ECQ) orders were given, the parents, who missed my cinnamon rolls, started ordering them by the tray. The orders just grew and grew.
Only the Best
At Suzette’s, I decided to go organic. I always fed my students organic food, with gluten-free dough freshly made every day. I do everything by hand to really feel the quality of my ingredients like the consistency of the extra-virgin coconut oil.


Suzette's Gluten-Free Artisanal Pastries

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