thefoodiestationThe 7,107 islands of the Pearl of the Orient Seas boast of cultures, language, sounds, and sights that are as lively as its people
Eat to the Fullest
Makati City, Quezon City, Mandaluyong City
I’ve been sharing my food escapades online for a long time now, and every resto or cafe I’ve visited has introduced me to so many dishes. I wouldn’t have reached this far if not for the people who trust me, and I’m just so blessed to have this kind of platform. I also believe that no matter how busy you might be, treating yourself to a delicious meal is a classic mood-booster. As we all continue our lives in the new normal, consider these restaurants on your list for the next get-together or weekend brunch.
Updated 8 months ago
I just love the authenticity of every dish. I love their Green Chicken, Tiyula Itum, Curacha, and Knicker Iced treat. It was my first time to taste the flavor of Southern Mindanao cuisine and I loved it! The taste is so unique, and you can sense the deep history of its flavors. It’s underrated, which I think needs to be made more mainstream.
- +63 2 8373 1668
179 Tomas Morato Ave, Diliman, Quezon City, Metro Manila, Philippines
I worked in Bonifacio Global City for more than a decade, and Kuppa is just across my office building. I love their Crispy Pata, which is quite ironic because I’m not a fan of that dish. For some reason, their version of the Crispy Pata is special. Aside from the classic liver sauce and vinegar-soy sauce combo, they also serve it with apple chutney.
- +63 917 879 6447
Ground Floor Commercenter Building, 4th Avenue corner 31st Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
- http://www.kuppa.ph
Manam’s Sisig is the best for me! At the same time, their refreshing shakes like Ube Sago are just so good! I remember bringing all my expat colleagues here every time they visit the Philippines.
- +63 2 7625 0515
Level 1, Greenbelt 2, Ayala Center, Greenbelt, Makati City, Philippines
- https://momentgroup.ph/brands/show/manam
They have all my favorite street food that, dare I say, have a fancy twist. From isaw (BBQ chicken intestine), balut (fertilized duck egg) to ice scramble, you name it, they have it upgraded here! It’s been a while since I last tasted their offerings, though, so you can imagine how happy I was when I discovered they have a branch nearby!
- +63 2 8400 2268
160 San Rafael St, Mandaluyong, 1550 Metro Manila, Philippines
From the name itself, it already asks you to order their signature Kansi when you visit. I lived for more than a year in Kamagong, Makati. Pat-Pat’s was just walking distance from me, so I was able to try most of their dishes. Their huge Daing na Bangus (marinated milkfish) is a must-try, too. There’s no need for a plane ride to experience the taste of Ilonggo food, as this restaurant is bringing the cuisine of Iloilo to Manila!
- +63 2 8890 6179
8809 Sampaloc, Makati, 1203 Kalakhang Maynila, Philippines
This restaurant offers the best Lechon Sinigang ever! I also enjoy their Ube Champorado. The first time I ate here was when Pop Talk invited me as one of their food critic guests. I’ve been a loyal customer ever since.
- +63 917 891 7053
C3, 7th Ave corner 30th Street Bonifacio High Street Central, Taguig, Metro Manila, Philippines
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