Timomo Corndog

When we got back here to the Philippines from South Korea, my family and I were feeling a bit lost. After being away for so long, my partner and I needed to re acquaint ourselves with how things are done here and we needed to introduce our kids to life here in the Philippines as they were both born in Korea. While we were going through this experience, we were also aware that we needed to find a way to make a living so we started brainstorming on what kind of business we want to start. We tried a couple of avenues but those didn't pan out so we decided to explore a little closer to what we were more familiar with at the time and so, Timomo Corndog came to be.

We don't compromise with the quality of our products, we aim for longevity and we still value loyalty. We use the same ingredients today just like when we first started, with the situation going on around the world today, some people/businesses cut corners to save on operating costs but we are staying the course regardless of any price increases to the ingredients that we use for our products. We work hard now and will endeavor in the future to limit any blowback to our patrons with regards to keeping our prices affordable while at the same time not using inferior ingredients to make our products. We stay with what works while also being open to trying out new ideas for products that we can introduce to our customers so that we can expand our line of products, after all, no one wants to be a "one trick pony".