Omotesando Koffee is famous for its wide range of premium java selections, best paired with freshly-baked kashi (custard cubes). The branch in bustling Wan Chai is actually Omotesando’s first overseas location after closing its original storefront in Tokyo. Their Ice Cappuccino and Banana Coffee remain are crowd favorites, delighting the city’s biggest caffeine fiends!
Everyone who knows me well enough knows I don’t take my coffee black, so I consider finding delicious blends like B2B’s a thrill of life in quarantine. I’ve so far tried the Dirty Horchata and White Chocolate Mocha flavors, and I still have Caramel sitting in the chiller. They make their cold brew fresh, so it took a while for me to get it—but it was definitely worth the wait!