Wishlisted by Wabisavi
𝗕𝗮𝗴𝘂𝗲𝘁𝘁𝗲𝘀 have a lot going on for them. Not only the source of the flour and the water, but even the way the dough is worked, can all radically change its taste. And Parisian baker 𝗟𝗲𝗿𝗼𝘆 𝗠𝗼𝗻𝘁𝗶 knew it well, when in 2019 he snatched the first prize of the annual 𝘎𝘳𝘢𝘯𝘥 𝘗𝘳𝘪𝘹 𝘥𝘦 𝘭𝘢 𝘉𝘢𝘨𝘶𝘦𝘵𝘵𝘦. If that is not enough to make you want to try out his bread, I don’t know what is.
Open today: 07:00-20:30
203 Avenue Daumesnil, 75012 Paris, France