Wishlisted by Wabisavi
𝗣𝗮𝗻𝗲 𝗰𝗮𝗿𝗮𝘀𝗮𝘂 is a thin and crisp flatbread with a 3000-year-old history. Sardinian shepherds often left their homes for months at a time, so they invented a bread they could carry with them and could be stored for up to a year (much like elven 𝘭𝘦𝘮𝘣𝘢𝘴). It also makes one mighty souvenir. In Italian, pane carasau is also called 𝘤𝘢𝘳𝘵𝘢 𝘥𝘪 𝘮𝘶𝘴𝘪𝘤𝘢, referring to how thin the dough is, a music sheet can be read through it.
Open today: 18:00-22:30
12 Dartmouth Park Hill, Tufnell Park, London NW5 1HL, UK