Recommendation by Wes
Lung King Heen is located on the 4th floor of the hotel, with a magnificent view of the Kowloon Peninsula. The restaurant’s chefs are creative and outstanding, offering new-style high-end Cantonese cuisine, and use fresh local high-end ingredients for the cuisine. The restaurant is uniquely decorated, with glass screens and chic silver foil ceilings, setting off the dazzling view of Victoria Harbour.
Open today: 12:00-14:30, 18:00-22:30
Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
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